Product List (Total 10 Products)
Features:
1) Specifications: 50g, 80g, 100g, 140g, 142g, 150g
2) Production line adopts advanced processing technology of air treatment, It is entire sealed automatic assembly ...
Last Updated: 2009-03-12
Ringent chestnut
We can supply various chestnut including fresh chestnut, frozen chestnut, ringent chestnut and driced chestnut for canned food.
Fresh chestnut and frozen ...
Last Updated: 2009-03-12
Chestnut cool cakes are the traditional Beijing snacks, suppressed by chestnut powder with pure sugar, sweet-scented osmanthus as top grade snacks. It is said that this cake was ...
Last Updated: 2009-03-12
Packing: Glass bottle Applications: Widely used in ice cream, moon cake stuffing, bread stuffing, fruit filling, etc.
Last Updated: 2009-03-12
Our organic soybean from HeiLongjiang and Jilin province, have passed EU, NOP, JAS certificate, mainly used to make Tofu, soybean milk, soybean milk powder, sprouting and other ...
Last Updated: 2009-03-12
1. Professionally produce black soybean(green inside)
The products come from Heilongjiang province
Which is the biggest producing base
Mainly used to make sauce and other kinds ...
Last Updated: 2009-03-12
This product mainly adopts high quality soybean of north-east as raw materials, carefully selected, peeling off and other advanced technology refined, the whole process is without ...
Last Updated: 2009-03-12
Soybean white flakes is made from the good quality and non-GMO soybean and through purified\de-fatted and sophisticated equipment produced. Color and luster are cream color. The ...
Last Updated: 2009-03-12
Blanched peanut kernels
Specifications:
1) Quality:
A) Moisture: 5.5% (max. )
B) Admixture: 0.5% (max. )
C) Split kernels: 15% (max. )
D) No aflatoxin
2) Size:
A) ...
Last Updated: 2009-03-12
Features:
1) Product code: PM4
2) Ingredients: Peanut, glutinous rice flour, wheat flour, seaweed, sugar, starch, soysauce, colors.
3) Flavor and taste: Soy sauce flavorInner ...
Last Updated: 2009-03-12
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